Comments for Clickso Blog

Comment on TGIF! by Pratiksha

Pratiksha — Sun, 18 Mar 2012 22:04:07 +0000

Just found your blog and am inspired!!! We have tlnecrey moved into a house that we are leasing and I now have a small area that is an open canvas for me to create. Can’t wait!!Robin

Comment on Food For Thought? Literally! by Rianna

Rianna — Sun, 18 Mar 2012 21:22:02 +0000

Okay. This is going to sound crazy. But this is how we learned at ulicnary school, and this is how many restaurants bake their bread ..preheat your oven to 450.place bread on center rackusing a plastic spray bottle full of water, spritz the oven walls liberally with water and quickly shut the oven door.bake three minutes and repeat once.then bake as you normally would.The steam from the water does it’s little trick. It’s similar to how bagels are boiled before baking to give them a crust.I also suggest picking up a pizza stone. They are awesome for baking bread. They help draw moisture from the bottom of the bread, helping it crust up Hope that helps!

Comment on Britney, Britney Everywhere! by Daniel

Daniel — Sun, 18 Mar 2012 19:02:01 +0000

Mar01Adam Once again Court another amnziag show! Especially like the part about how Rhiana got Chris Brown arrested for beating her then did a music video about S&M. So think the charges should be dropped because of that. Just makes it seem like they were having some fun and she decided hey good way to get revenge for that mistake he made last week. Keep up the good work hun, you got support from me 100%!!!!

Comment on Food For Thought? Literally! by Lavama

Lavama — Sun, 18 Mar 2012 18:39:14 +0000

I LOVE this recipe,AND the idea There’s tioeshmng so homey about filling bread bowls w/ soup,and kind of elegant too like only tioeshmng you would find at a restaurant!! I used an electric knife to cut the tops off and then also to make the round hole then it easily scoops out w/ your fingers.LOVE IT!! And I’ll certainly be using this again!! Thanks for sharing !!

Comment on Too busy to Blog? by Erkan

Erkan — Sun, 18 Mar 2012 18:08:14 +0000

Every time I see a .50 Browning like #1 I wonder, Why didn’t they put one of those in the boat when hntuing the shark in Jaws??? Watching the shark become sashimi in seconds, instead of the fake explosion they used would had been great I know: the book is always better. Best regards.